Easy Keto Tuna Salad - Low Carb & Paleo

Hi there, I just made this for my lunch, very tasty and so quick to make. However I’m not sure how this classifies as keto. Keto isn’t low protein, it’s moderate protein. Thanks for publishing simple recipes like this Mellissa. I personally love the simple ones. Didn’t know about adding the dried onion flakes. I’m going to try that in lieu of relish. I use a generous sprinkling of Mrs. Dash Original Blend and some dill relish. Easy and tasty! Works with chicken salad, too. I like to stir premade guacamole with a can of tuna. It has all the seasonings in it already. Looks weird but tastes awesome! I’m going to try this for my son that’s allergic to eggs! Thanks for the onion flakes idea. I’m curious about your recommendation for Hellman’s real mayonnaise after your comment about tuna being packed in questionable oil. You don’t have concerns about the soybean oil used in the mayonnaise? I found that omitting the mayo and replacing it with 2 tbs of olive oil and 2 tbs of wine vinegar is delicious.

A slice of onion and a rib of celery makes it delish and isn’t many carbs. I really, really like to add capers to mine. Now I always think something’s missing if rhey aren’t there. I’m looking forward to trying the onion flakes. I sometimes use small bacon bits and shredded Sharon cheddar. Do the onion flakes become hydrated right away ? I sometimes do celery, Supraketo Fat Burner chopped small, for the crunch. Yep, I know how to make tunafish low carb, in fact, I actually use Hellmann’s too. Now, don’t think no one leaned anything because I never thought of using DRIED onion flakes! What a brilliant idea. Not only will it add flavor, but if you doesn’t finish all the tuna, you can put it in the fridge and that yucky liquid that usually comes off will be soaked up by the dried onion. I’m also gonna add dried celery flakes too. Thanks for the tip. See, you can learn something even with simple recipes! I add some drained dill (NOT sweet) pickle relish to mine, but I’ll try the onion flakes, too. Just tuna, mayo ranch and Frank’s red hot. Very good. I do this also. I put green olives in mine. It’s my lunch at work everyday. Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed. This post may contain affiliate links. I use my culinary powers for good here at IBIH by creating delicious and satisfying low carb & keto recipes. If you’re looking to lose weight, feel amazing, AND eat some of the best food you’ve ever tasted - you’ve come to the right place.

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