Best Keto Bagels

These deliciously chewy Supraketo Keto Pills Bagels are soft, Supraketo for Ketosis flavorful and easy to make for a delicious breakfast. You would never guess these low carb bagels are made with mozzarella cheese, cream cheese and almond flour! Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox! You'll also sign up to get new recipes. Hi there fellow low carb dieter that is missing all the bread like things! It is me, Jessica, a fellow carb lover and I have been missing my morning bagel more than anything in the world. I decided it was time I figure out a way to have them again while on my keto diet. Breakfast is by far my HARDEST meal of the day to stay low carb. If I can make it through breakfast, the rest of the day is ok. So between these killer keto bagels and my favorite low carb keto pancakes, I am all set and now you will be too!

It took me a few tries to nail the recipe for these Keto Bagels, but I have it down now! The bagels come out with an amazing bread texture and are chewy like a real bagel. You would never know from taking a bite that they were made with almonds and cheese! They key to good Low Carb Pancakes is to make sure you have a super fine almond flour, not almond meal. Almond flour is made with blanched almonds that are ground into a super fine flour with a soft texture. You can see the difference because almond meal has dark brown flakes and almond flour is a solid light beige color. I use Blue Diamond Almond Flour that I buy in store at Costco. Costco has it at a great price and is only 2 grams net carbs for 1/4 of a cup. I highly recommend trying everything bagel seasoning on top to give these bagels an amazing true flavor.

I buy mine from Trader Joes since it’s super cheap in store. If you do not like everything bagel seasoning, or do not have it, you can use things like rosemary, dried onion flakes, garlic salt and pepper or whatever has a good strong flavor that you like. You can even make them more on the sweet side with cinnamon! Want to save this recipe? Email this recipe to yourself for easy access later! Whisk the almond flour, baking powder, garlic salt and pepper. Melt the mozzarella and cubed cream cheese in a microwave, stirring until well incorporated. Combine the almond flour mixture with two eggs and the melted cheese mixture. Knead the mixture with your hands until a dough forms. The dough will be very sticky and it will take a few minutes for the dough to form, but just keep kneading! Divide the dough into 6 parts and form into bagels. Sprinkle the tops of the bagels with everything bagel seasoning (or chosen toppings) over the bagels and Supraketo Keto Pills gently press into the dough.

Bake for 12-14 minutes, until the bagels are firm and golden. Watch the video (located below in the recipe card) to see how I form the dough! It’s helpful to see what to expect since it is a little different than the traditional type of dough most of us are used to. I have made these Low Carb Everything Bagels for Supraketo Fat Burner so many people over the holidays and everyone (whether low carb or not) has loved them. They are best served fresh and warm out of the oven. From the time you start making them to the time you are pulling them fresh and hot out of the oven in just about 17 minutes! So not too bad to make them fresh! You do not need to toast these bagels, just slice them in half and top with your favorite bagel toppings! While they are a little softer than a toasted bagel, they taste like pure carb-y bagel heaven.